Bake Smarter: 15 Healthy Ingredient Swaps That Keep Bakery-Level Flavor
Healthy ingredient swaps for baking that keep the texture, rise, and flavor you love—minus the sugar crash and heavy-handed fats.Quick Take: Trade ingredients by function, not wishful thinking. When a swap matches the job of the original—structure, tenderness, moisture, sweetness, aroma—you get bakery-level results with a lighter nutritional footprint. Jump to: Why Traditional Baking Ingredients…